Aunt Betty's Biscotti is a 3rd generation recipe handed down by my Grandmother Roselli of Tocco da Casuaria in the
province of Pescara, Abbruzo, Italy. My Aunt Betty enjoyed baking alongside her mother and has shared
these delicious recipes with me. Now I offer them to you
to enjoy with family & friends.
Delicious, bakery quality Biscotti
individually wrapped to maintain its freshness
Each approximately 5" long and twice baked to a delicate crunch.
No need to dunk these delicious biscotti to enjoy. Each light textured biscotti offer a flavor for every taste
to have anytime as dessert, breakfast or snack.
Only the finest ingredients are used to produce these tasty treats.
The "Original" Pignoli Anise
Baked with natural Anise &
toasted Pignoli nuts
Sun-dried Cranberries and toasted Almonds
with a zest of orange
Lovely Lemon flavor with chopped Walnuts & zest of Lemon
Dark Chocolate with Raspberry
& dark chocolate chips
Real Toffee baked right in
with a sweet Almond flavor topped with Toffee crunch
A "Kiss" of Chocolate. Dark Chocolate
with dark chocolate chips
Amaretto flavor, toasted Almonds
Aunt Betty's Biscotti is individually wrapped to guarantee freshness and topped with vanilla or chocolate drizzle.
A Flavor For Every Taste!
TRADITIONAL ITALIAN HANDMADE
Aunt Betty's Biscotti
PERFECTLY PUMPKIN PIE!