Aunt Betty's Biscotti is a 3rd generation recipe handed down by my Grandmother Roselli of Tocco da Casuaria in the
province of Pescara, Abbruzo, Italy.
Delicious, bakery quality Biscotti
individually wrapped to maintain its freshness
Each approximately 5" long and twice baked to a delicate crunch.
No need to dunk these delicious biscotti to enjoy. Each light textured biscotti offer a flavor for every taste
to have anytime as dessert, breakfast or snack.
Only the finest ingredients are used to produce these tasty treats.